Safe Use of Davit Arm

During your course we will provide;

  • A course manual, handouts and pen
  • Refreshments throughout the day
  • Any equipment required to complete the course
  • A microwave, fridge and toaster will be provided for delegate use if the course is held at a Zero Gravity Safety Location

Course Overview

To provide learners with the knowledge and practical experience, using a Davit Arm, to enable them to rescue fellow operatives whilst working on site. The course will also ensure employers can implement the legal requirements as stated within the Work at Height Regulations 2005 and Confined Space Regulations 1997 – Plan suitable and sufficient arrangements for the rescue of persons in the event of an emergency, whether or not arising out of a specified risk.

Who is the course for?

This course is designed for any person responsible for insertion, recovery and safe rescue of fellow operatives on site using a UCL/Sala Davit Arm system

Contents Covered

â–  Legislation Overview
â–  Pre-Use inspection and build/dismantle of Davit Arm
â–  Usage of winch/fall arrest recovery block (where fitted)
â–  Practical and safe use of a Davit Arm

Requirements

People attending this course must be medically fit and should have had the required training to allow them to work at height in the environment in which the rescue equipment is to be used. Must be 18 years of age.

PPE Required

Can all delegates provide their own safety footwear (Steel toe cap boots), and comfortable working clothing. Gloves are mandatory during practical’s please ensure they are brought with you

ID & Photos

  • Please ensure you bring a form of ID to verify identity (required by some Awarding Organisations) 
  • A photograph may be required to be taken on the day for ID card issuing purposes
  • We may also take general photographs for social media purposes etc… If you do not wish to be included in any, please inform your instructor

Allergies

If attending a full day course at our centre, please ensure you contact the office on 01925 21 21 44 7 days prior to attending and let us know if you have any specific food requirements such as allergies

£150.00
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Course Duration

4 hours

Maximum Delegates

7

Certification Length

3 year(s)

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