Managing Working at Height

Course Code: ZGT116 Categories Accreditations, Course Categories, Courses, IOSH, Working at Height

During your course we will provide;

A course manual, handouts and pen
Refreshments throughout the day
Any equipment required to complete the course
A microwave, fridge and toaster will be provided for delegate use if the course is held at a Zero Gravity Safety Location

Course Overview

This course provides the knowledge required to plan, supervise and manage work at height. It covers health and safety and regulatory requirements, selecting and planning staff and equipment, producing work schedules and site supervision.

Who is the course for?

This qualification is for candidates in a supervisory/management position working in industries which involve working at height. This qualification may be applicable for a number of industries including construction, utilities, facilities management.

Contents Covered

■ Understand the principles of work at height

■ Understand the requirements of a workplace health and safety risk assessment

■ Understand the factors that influence selection of work at height equipment

■ Know factors that influence the selection of staff and contractors for work at height

■ Understand planning considerations for work at height

■ Understand the supervision and management of work at height

■ Exam & WAH Project Assignment

Requirements

None

PPE Required

Can all delegates provide their own safety footwear (Steel toe cap boots), and comfortable working clothing. Gloves are mandatory during practical’s please ensure they are brought with you

ID & Photos

Please ensure you bring a form of ID to verify identity (required by some Awarding Organisations)
A photograph may be required to be taken on the day for ID card issuing purposes
We may also take general photographs for social media purposes etc… If you do not wish to be included in any, please inform your instructor

Allergies

If attending a full day course at our centre, please ensure you contact the office on 01925 21 21 44 7 days prior to attending and let us know if you have any specific food requirements such as allergies