Authorised PFPE Inspector

Course Code: ZGT209 Categories Accreditations, Course Categories, Courses, EUSR, PPE, Working at Height

During your course we will provide;

A course manual, handouts and pen
Refreshments throughout the day
Any equipment required to complete the course
A microwave, fridge and toaster will be provided for delegate use if the course is held at a Zero Gravity Safety Location

Course Overview

This course is designed to equip delegates with the necessary skills and knowledge required to enable them to inspect, care for, store and dispose of fall protection.

Who is the course for?

People responsible for carrying out statutory recorded inspections, maintenance and disposal of personal fall protection equipment. This course will provide sufficient information to allow the delegates to form a judgement on the state/condition of an item of fall protection equipment and whether to keep it in service.

Contents Covered

Responsibilities of the Duty Holder
PPE legislation
LOLER ‘98
Marking of equipment
Record production
Inspection procedures
Fault diagnosis
Controlled disposal procedures
Introduction to the rescue equipment
Equipment inspection and care

Requirements

All delegates wishing to take part on this course will need to have prior knowledge/experience in the use of fall protection equipment

PPE Required

Can all delegates provide their own safety footwear (Steel toe cap boots), and comfortable working clothing. Gloves are mandatory during practical’s please ensure they are brought with you

ID & Photos

Please ensure you bring a form of ID to verify identity (required by some Awarding Organisations)
A photograph may be required to be taken on the day for ID card issuing purposes
We may also take general photographs for social media purposes etc… If you do not wish to be included in any, please inform your instructor

Allergies

If attending a full day course at our centre, please ensure you contact the office on 01925 21 21 44 7 days prior to attending and let us know if you have any specific food requirements such as allergies