Level 3 Award in Emergency First Aid at Work (RQF)

ZGT30

Course Code

£125

Price

1 Day

Course Duration

12 Max Delegates

3 Year(s)

Certification

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Course Details

The Health and Safety (First Aid) Regulations 1981 require all employers to make arrangements to ensure their employees receive immediate attention if they are injured or taken ill at work. This includes carrying out a risk assessment, appointing a suitable amount of first aiders and providing appropriate first aid training.

During your course we will provide;

Who is the course for?

The QA Level 3 Award in Emergency First Aid at Work (RQF) is a regulated and nationally recognised qualification designed for those who have a specific responsibility at work, to provide first aid in a range of emergency first aid situations. It is also ideal for people who have a specific responsibility to provide basic first aid in voluntary and community activities.

Further Details

Contents Covered

■ First Aid Priorities
■ Acting safely, promptly and effectively in an emergency
■ Preventing cross infection, recording incidents and actions and use of available equipment
■ Cardiopulmonary resuscitation
■ Care of an unconscious casualty (including seizure)
■ Choking
■ Wounds and bleeding
■ Shock
■ Minor injuries

Requirements

There are no requirements for this course.

PPE Required

Can all delegates provide their own safety footwear (Steel toe cap boots), and comfortable working clothing. Gloves are mandatory during practical’s please ensure they are brought with you

ID & Photos

Please ensure you bring a form of ID to verify identity (required by some Awarding Organisations)
A photograph may be required to be taken on the day for ID card issuing purposes
We may also take general photographs for social media purposes etc… If you do not wish to be included in any, please inform your instructor

Allergies

If attending a full day course at our centre, please ensure you contact the office on 01925 21 21 44 7 days prior to attending and let us know if you have any specific food requirements such as allergies