High Risk Confined Space Safe Entry and Evacuation with Full BA

ZGT23

Course Code

£380

Price

2 Days

Course Duration

8

Max Delegates

2 Year(s)

Certification

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Course Details

This course provides delegates with a complete Understanding of the dangers involved with confined spaces. This course will enable delegates to enter, undertake work and exit confined spaces, with the use of full working breathing apparatus

During your course we will provide;

Who is the course for?

To provide delegates with a thorough understanding of confined spaces, the associated legislation, approved code of practice (ACOP), dangers associated with confined spaces and the ability to enter, work and leave them safely by horizontal and/or vertical entry.

Further Details

Introduction and course overview
Legislation/ Definition of a ‘Confined’ space
Risk Assessment and hazard identification
Atmospheric hazards and gases
Principles and use of gas detectors
Safe systems of work & permits to work
Methods of communication
Care and use of PPE
Self rescue using escape BA
The role of working BA/Rescue team
Breathing times and BA control boards
Pressure gauge and whistle warning unit
Breathing apparatus pre-use checks
BA pre-entry checks
Donning and operating
Doffing procedure
After use cleaning and testing
Assessments

Persons attending this course must be medically fit.

Can all delegates provide their own safety footwear (Steel toe cap boots), and comfortable working clothing. Gloves are mandatory during practical’s please ensure they are brought with you

  • Please ensure you bring a form of ID to verify identity (required by some Awarding Organisations) 
  • A photograph may be required to be taken on the day for ID card issuing purposes
  • We may also take general photographs for social media purposes etc… If you do not wish to be included in any, please inform your instructor

If attending a full day course at our centre, please ensure you contact the office on 01925 21 21 44 7 days prior to attending and let us know if you have any specific food requirements such as allergies

Download the course syllabus

 
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