Safe use of Ladders & Steps including inspection

Course Code: ZGT09 Categories Accreditations, Course Categories, Courses, Working at Height, Zero Gravity Safety

During your course we will provide;

A course manual, handouts and pen
Refreshments throughout the day
Any equipment required to complete the course
A microwave, fridge and toaster will be provided for delegate use if the course is held at a Zero Gravity Safety Location

Course Overview

The programme will provide an insight as to the appropriate selection, use, and limitations of various types ladder as well as teach participants how to relate the importance of using ladders safely in your workplace. To conduct a pre use examination of ladders and stepladders In line with current legislation. This course is delivered in accordance with BS8454-2006 Code of practice for the delivery of training and education for work at height.

Who is the course for?

Contents Covered

■ Introduction / overview of the Work at Height Regulations
■ Hazards of ladder use and why have training
■ Ladder choice – classes, types and accessories
■ Limitations of use
■ Ladder inspection, maintenance and storage
■ Safe erection of ladders
■ Safe use of ladders
■ Documentation, Due Diligence and Compliance Training
■ Practical – use of various ladders
■ Examination theory / Practical

Requirements

The course is designed for people using ladders and steps or platforms and those responsible for this type of equipment. Certification

PPE Required

Can all delegates provide their own safety footwear (Steel toe cap boots), and comfortable working clothing. Gloves are mandatory during practical’s please ensure they are brought with you

ID & Photos

Please ensure you bring a form of ID to verify identity (required by some Awarding Organisations)
A photograph may be required to be taken on the day for ID card issuing purposes
We may also take general photographs for social media purposes etc… If you do not wish to be included in any, please inform your instructor

Allergies

If attending a full day course at our centre, please ensure you contact the office on 01925 21 21 44 7 days prior to attending and let us know if you have any specific food requirements such as allergies