QA Level 3 Award in First Aid at Work (Requalification) (RQF)

Course Code: ZGT31R Categories Accreditations, Course Categories, Courses, First Aid, Qualsafe

During your course we will provide;

A course manual, handouts and pen
Refreshments throughout the day
Any equipment required to complete the course
A microwave, fridge and toaster will be provided for delegate use if the course is held at a Zero Gravity Safety Location

Course Overview

The First aid at work training course provides the comprehensive set of practical skills needed by first aiders in most workplaces to become a confident first aider at work. Giving both the ability and knowledge to deal with first aid emergencies. It meets the standards required to help comply with Health and Safety (First Aid) regulations.

Who is the course for?

For those who are 16 or over and need to be First Aiders in the workplace. Once qualified, holders of this First Aid at work certificate can be used as first aiders in the workplace in accordance with the Health and Safety at Work Act 1974.

Contents Covered

First Aid Priorities
Managing Incidents
Basic Life Support
Examination of a Casualty
Unconsciousness
Control of Bleeding
Fractures
Burns and Scalds
Common Illness
Heart Attacks
Eye Injuries
Dressings
Recording and Reporting
Regulations
First Aid Kits

Requirements

None

PPE Required

Can all delegates provide their own safety footwear (Steel toe cap boots), and comfortable working clothing. Gloves are mandatory during practical’s please ensure they are brought with you

ID & Photos

Please ensure you bring a form of ID to verify identity (required by some Awarding Organisations)
A photograph may be required to be taken on the day for ID card issuing purposes
We may also take general photographs for social media purposes etc… If you do not wish to be included in any, please inform your instructor

Allergies

If attending a full day course at our centre, please ensure you contact the office on 01925 21 21 44 7 days prior to attending and let us know if you have any specific food requirements such as allergies