Plan Manage and Review Legislative and Safety Compliance for Work in Confined Spaces
During your course we will provide;
- A course manual, handouts and pen
- Refreshments throughout the day
- Any equipment required to complete the course
- A microwave, fridge and toaster will be provided for delegate use if the course is held at a Zero Gravity Safety Location
Course Overview
Who is the course for?
Contents Covered
URSE OBJECTIVES AND CONTENT
â– be able to apply the relevant legislative and industry requirements for managing work in confined spaces
â– be able to develop risk assessments relevant to confined spaces work activities
â– be able to identify suitable control measures for work activities to be undertaken in confined spaces
â– be able to develop safe working methods for confined spaces
â– be able to establish effective procedures for using permits to work
â– be able to develop effective emergency arrangements
â– be able to implement and maintain effective arrangements for document storage, review and audit
â– understand legislative and industry confined space requirements for managing work in confined spaces
â– understand how to develop risk assessments relevant to confined spaces work activities to be undertaken
â– understand control measures for work activities to be undertaken in confined spaces
â– understand safe methods of work for confined spaces work activities
â– understand procedures for using permits to work
â– understand how to develop effective emergency arrangements
â– understand procedures for reporting systems and risk assessments.
Requirements
PPE Required
Can all delegates provide their own safety footwear (Steel toe cap boots), and comfortable working clothing. Gloves are mandatory during practical’s please ensure they are brought with you
ID & Photos
- Please ensure you bring a form of ID to verify identity (required by some Awarding Organisations)Â
- A photograph may be required to be taken on the day for ID card issuing purposes
- We may also take general photographs for social media purposes etc… If you do not wish to be included in any, please inform your instructor
Allergies
If attending a full day course at our centre, please ensure you contact the office on 01925 21 21 44 7 days prior to attending and let us know if you have any specific food requirements such as allergies
Course Duration
2 Days
Maximum Delegates
12
Certification Length
3 year(s)
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