IOSH – Managing Safely
During your course we will provide;
- A course manual, handouts and pen
- Refreshments throughout the day
- Any equipment required to complete the course
- A microwave, fridge and toaster will be provided for delegate use if the course is held at a Zero Gravity Safety Location
Course Overview
Who is the course for?
Contents Covered
Learning outcomes
The learner will be able to:
1 Describe the key reasons to manage safety and health
in the workplace
2 Define the key terms relating to safety and health
3 Identify how the law can have an impact on safety
and health in the workplace
4 Describe how to assess, reduce and control risk
in the workplace
5 Identify workplace hazards and risks, their impact
and how to manage them
6 Identify how to evaluate and respond to an incident
7 List the benefits and characteristics of an effective
health and safety management system
8 Describe the principles that underpin good safety
and health performance
Requirements
PPE Required
Can all delegates provide their own safety footwear (Steel toe cap boots), and comfortable working clothing. Gloves are mandatory during practical’s please ensure they are brought with you
ID & Photos
- Please ensure you bring a form of ID to verify identity (required by some Awarding Organisations)
- A photograph may be required to be taken on the day for ID card issuing purposes
- We may also take general photographs for social media purposes etc… If you do not wish to be included in any, please inform your instructor
Allergies
If attending a full day course at our centre, please ensure you contact the office on 01925 21 21 44 7 days prior to attending and let us know if you have any specific food requirements such as allergies
Course Duration
3 Days
Maximum Delegates
10
Certification Length
2 year(s)
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