Safe Lifting and Slinging

ZGT35

Course Code

£180

Price

1 Day

Course Duration

10

Max Delegates

3 Year(s)

Certification

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Course Details

This course is designed to provide an understanding of the theory and rating of lifting equipment, an overview of the legislation as applied to the user and provide an appreciation and practical experience of types of lifting equipment and conducting routine pre-use inspections. This is a combination of the Safe Slinging and Lifting Appreciation course and the Practical Lifting and Slinging Beneath the Hook course.

During your course we will provide;

Who is the course for?

Anyone involved in lifting procedures that would benefit from an appreciation of how to conduct and / or manage safe lifting operations.

Further Details

Introduction – All legislation appropriate to conducting lifting activities – Health and Safety at Work Act 1974, LOLER 1998, PUWER and LEEA code of practice.
Planning of a lifting operation including assessing the load, correct equipment selection and assessing the environment.
Safe and correct use of common lifting accessories (slings, shackles, chain slings, wire rope slings, plate clamps, eyebolts and hooks).
Pre-use inspection of common lifting accessories.
Assessment of loads incorporating weight, centre of gravity and safety hazards.

Practical pre-use inspection of equipment.
Practical selection and use of suitable common lifting accessories (slings, shackles, chain slings, wire rope slings, plate clamps, eyebolts and hooks).
Personal safety whilst lifting.
Potential misuse of equipment.
Completing a lifting plan.

Can all delegates provide their own safety footwear (Steel toe cap boots), and comfortable working clothing. Gloves are mandatory during practical’s please ensure they are brought with you

  • Please ensure you bring a form of ID to verify identity (required by some Awarding Organisations) 
  • A photograph may be required to be taken on the day for ID card issuing purposes
  • We may also take general photographs for social media purposes etc… If you do not wish to be included in any, please inform your instructor

If attending a full day course at our centre, please ensure you contact the office on 01925 21 21 44 7 days prior to attending and let us know if you have any specific food requirements such as allergies

Download the course syllabus

 
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