Emergency Rescue & Recovery of casualties from confined spaces using BA

ZGT127

Course Code

£224

Price

1 day

Course Duration

6

Max Delegates

2 Year(s)

Certification

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Course Details

This course specifically concentrates on the advanced rescue skills required to provide on-site cover for those working in confined spaces (of any type). It assumes previous qualification in entry and BA, and covers searching, advanced winching and hauling systems, operations in zero visibility, incident management and immediate-response risk assessment

During your course we will provide;

Who is the course for?

Persons who are required to provide professional on-site rescue cover for confined space operations, including evacuation of casualties using stretchers, searching and rigging of hauling systems.

Further Details

Introduction and course overview

Summary of the Regulations

Dangerous atmospheres and COSHH

Review of vertical access & traverse techniques

Rescue incident management

Immediate-response risk assessment

Advanced emergency procedures & searches

Rigging of rescue hauling systems

Use of rescue stretchers

Practical exercises using FULL BA / zero visibility

 

 

Candidates should be physically fit and medically capable of using positive pressure breathing apparatus and currently hold a valid qualification in Confined Space Safe Entry and Escape including the use of full BA (High Risk or equivalent

Can all delegates provide their own safety footwear (Steel toe cap boots), and comfortable working clothing. Gloves are mandatory during practical’s please ensure they are brought with you

  • Please ensure you bring a form of ID to verify identity (required by some Awarding Organisations) 
  • A photograph may be required to be taken on the day for ID card issuing purposes
  • We may also take general photographs for social media purposes etc… If you do not wish to be included in any, please inform your instructor

If attending a full day course at our centre, please ensure you contact the office on 01925 21 21 44 7 days prior to attending and let us know if you have any specific food requirements such as allergies

Download the course syllabus

 
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